Oceania Cruises, renowned for its culinary excellence and destination-focused itineraries, is taking its onboard dining to the next level. With the launch of new "Relaxed Yet Refined" dining venues across its fleet of eight luxurious ships, the cruise line is redefining what it means to serve "The Finest Cuisine at Sea."
Oceania Cruises is known for its exceptional dining experiences, and the latest additions to its culinary offerings are set to impress even the most discerning foodies. The introduction of a daily sushi station and an Indian Corner at the Terrace Café highlights the cruise line's commitment to diverse and high-quality cuisine.
The Terrace Café now boasts an expansive sushi station with 45 brand-new recipes. Created by Executive Culinary Directors Chefs Alex Quaretti and Eric Barale, the sushi menu includes two types of sashimi per day, two types of uramaki, three kinds of nigiri, and a daily vegetarian option. This addition ensures guests can enjoy fresh, flavorful sushi in a relaxed, al fresco setting.
A beautifully arranged sushi platter at the Terrace Café
Once every cruise during dinner service, the Terrace Café transforms with an Indian Corner featuring 15 authentic Indian recipes. "Creating the new Indian dishes for Terrace Café is a perfect example of this; some of these recipes have been handed down through generations. It's a privilege to be able to see them through a new lens and to bring them to new audiences. The butter chicken and the dhal are already proving to be popular choices with our guests," said Chef Alex.
Waves Grill, Oceania Cruises' relaxed poolside lunch venue, has also received a menu revamp. Guests can now enjoy a variety of cold sandwiches, hot sandwiches, and burgers, including the signature Surf & Turf Wagyu burger and the new Philly Cheesesteak hot sandwich.
Oceania Cruises' relaxed yet refined dining venues offer a different ambiance and setting, allowing guests to linger and enjoy their meals without feeling rushed. "At each of our relaxed yet refined venues, our guests can still savour the ritual and theatre of a dining experience. You can linger, relax, and enjoy. Guests are not rushed through, these are absolutely not 'fast' food options; it's simply a different ambiance and setting," explained Chef Alex.
While the focus is currently on the new relaxed dining options, Oceania Cruises has more culinary innovations in store. Chefs Alex and Eric are reviewing all menus across the fleet, with plans to unveil new dishes in Red Ginger, expand wine pairing luncheon options, and refresh the menus at The Grand Dining Room.
Marina and her sister, Riviera, were the first true foodie ships in the world, and they continue to set the standard for culinary excellence at sea. Oceania Cruises boasts the highest percentage of culinary personnel dedicated to the dining experience, ensuring each dish meets the impeccable standards that guests have come to expect.
Oceania Cruises invites you to embark on a culinary journey like no other. With new and exciting dining options, each meal promises to be an extraordinary experience. For quotes, travel advice, or to discuss your future travel plans, you may contact S.W. Black Travel,. Our expert travel consultants are ready to help you create unforgettable experiences. Let us make your dream cruise a reality!