Oceania Cruises, known as the world's leading culinary-focused cruise line, has just added another gem to its already stunning culinary portfolio: The Crêperie. Debuting aboard their newest ship, Allura™, in July 2025, this exciting venue promises to delight guests with an array of crêpes, waffles, and Italian ice cream sundaes. For those with a sweet tooth or just a love for casual, yet elegant desserts, The Crêperie is set to become an unforgettable experience on the high seas.
Frank A. Del Rio, President of Oceania Cruises, shares the company’s excitement, saying, "Food is at the heart of everything we do at Oceania Cruises; The Finest Cuisine at Sea® is not just a tagline, it's a philosophy which drives our whole business." Oceania has long prided itself on offering exceptional dining experiences, and this newest addition is no exception. As a brand that continuously redefines luxury cruising, Oceania Cruises shows once again how they push the boundaries of dining at sea with innovation and flair.
The Crêperie will sit next to Baristas, Oceania's signature coffee bar, creating the perfect spot for guests to enjoy a relaxed treat at any time of the day. From mid-morning to late afternoon, passengers will be able to indulge in French crêpes, Bruxelles waffles, and bubble waffles. Whether it’s a classic crêpe Suzette or a decadent Bruxelles waffle with banana, salted caramel, and whipped cream, the options are endless. Guests can also create their own customisable combinations for a truly personal dessert experience.
Oceania's Executive Culinary Directors, Alex Quaretti and Eric Barale, have put together over 20 recipes that cater to every palate. The chefs have worked tirelessly to offer everything from traditional flavours to more contemporary innovations. "Among my personal favourites is the French crêpe with Nutella and whipped cream – it reminds me of being taught how to cook the perfect crêpe by my grandmother when I was growing up," shares Chef Quaretti, underscoring the thoughtfulness and emotion poured into the menu.
The introduction of The Crêperie adds yet another reason why Allura will be a sought-after vessel for food enthusiasts. This new addition will complement the ship's other impressive culinary offerings, bringing the total number of dining venues to twelve. Guests will also have access to an exquisite array of other dining options, all free of charge, including the Grand Dining Room, Polo Grill, and Red Ginger.
Beyond just satisfying a sweet craving, The Crêperie will be a place for passengers to socialise, relax, and explore culinary traditions. Nestled alongside The Bakery at Baristas, it is part of an overall vision to create a culinary neighbourhood on the ship, offering a variety of treats for any time of day. Whether it’s pairing a bubble waffle with a cup of artisan coffee or finishing a day of exploration with a classic crêpe, guests will find themselves surrounded by delicious options.
Launching in July 2025, Allura will be the eighth ship in Oceania's fleet, following the success of her sister ship, Vista™, which debuted in 2023. Allura is expected to redefine the cruising experience with luxurious amenities, immersive culinary experiences, and a guest-to-crew ratio that ensures exceptional service. With 800 crew members catering to 1,200 guests, passengers can expect a highly personalised experience.
Guests aboard Allura will have access to five specialty dining venues, including Ember, which offers modern American cuisine, and Aquamar Kitchen, with a focus on wellness-inspired dishes. Oceania also emphasises its unique approach to gastronomy, boasting that one chef serves every 10 guests, an impressive commitment to quality dining at sea.
Additionally, Allura features the Culinary Center, where passengers can participate in hands-on cooking classes. From learning the perfect techniques for food and wine pairings to mastering a regional dish under the guidance of professional chefs, the experiences go far beyond traditional cruising. For those who are passionate about food, Allura offers an unparalleled environment to expand culinary knowledge.
Allura represents a new chapter in Oceania Cruises' history, taking their renowned focus on fine dining and destination-rich itineraries to new heights. The ship is designed to cater to a wide variety of tastes, ensuring that whether a guest seeks a wellness-inspired meal or a decadent dessert, there is something to satisfy every craving.
With The Crêperie, Oceania is showcasing a more relaxed, yet equally refined, dining option. This is the essence of the company’s philosophy – offering the Finest Cuisine at Sea® without compromising on comfort or accessibility. As Frank A. Del Rio highlights, “Finest does not always mean the fanciest – and our more relaxed, yet still refined, culinary venues, such as the beautiful new Crêperie aboard Allura, is a perfect example of this.” It’s clear that Oceania Cruises continues to evolve and delight its passengers by focusing on what matters most – exceptional experiences that celebrate the joy of food and travel.
As Oceania Cruises prepares to unveil Allura and its exciting new culinary venue, The Crêperie, passengers are in for an unforgettable voyage. Whether you're dreaming of indulging in the finest crêpes or exploring a wealth of dining options, Oceania is poised to offer an unparalleled culinary journey at sea.
At S.W. Black Travel, we specialise in creating tailor-made cruise holidays that cater to your unique preferences. From planning your next culinary cruise to discovering exotic destinations, our team is ready to help you explore the world in style. Contact a travel adviser today to start planning your next adventure aboard Oceania Cruises’ Allura, and experience the very best in luxury travel.