Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has unveiled an exciting lineup of its 2025 Specialty Cruises. These exclusive voyages promise enriching onboard programming led by renowned hosts, alongside captivating destinations, world-class cuisine, and immersive cultural experiences. With esteemed authors, television personalities, and celebrated chefs set to guide guests, Oceania Cruises is elevating the art of cruising to new heights.
The 2025 Specialty Cruises collection highlights Oceania Cruises' unwavering commitment to culinary excellence and elegant, ultra-premium, small-ship experiences. Spanning some of the most beloved cruising regions, including the Mediterranean, Alaska, and the Far East, each voyage offers a unique blend of expert-led programming, exclusive events, and tailored shore excursions. Guests will indulge in enrichment lectures, live cooking demonstrations, themed dinners, and cultural explorations that enhance every aspect of their journey.
Sirena Godmother Cruise with Claudine Pépin: Culinary Elegance from Barcelona to Dublin
Embark on Oceania Cruises’ 14-day sailing from Barcelona to Dublin aboard the Sirena®, hosted by acclaimed cookbook author Claudine Pépin. As the official godmother of Sirena and president of the Jacques Pépin Foundation, Pépin brings a wealth of culinary expertise and a deep connection to the region’s gastronomic heritage. Throughout the voyage, guests will participate in exclusive onboard events such as Q&A sessions, cooking classes, and Chef's Market Dinners, curated by Pépin herself.
Joining Pépin will be her husband, Professor Rollie Wesen, who will assist with culinary demonstrations, and food and travel writer Kristen Hartke. Hartke’s extensive background in food culture and history, along with her experience in teaching food journalism, adds a rich layer of insight to the cruise’s programming. Together, they will lead guests through an immersive culinary journey, highlighting the best of Seville and Bordeaux’s renowned food and wine scenes. Overnight stays in these food-centric cities will provide an opportunity for guests to savour local delicacies and explore vibrant culinary landscapes.
This sailing is designed to celebrate the culinary arts, offering guests the chance to connect with celebrated chefs and culinary experts. The Sirena Godmother Cruise promises an unforgettable experience where gastronomy and culture intertwine, creating lasting memories against the backdrop of stunning destinations.
Sara Moulton Cruise: A Mediterranean Culinary and Cultural Odyssey
Join Sara Moulton, chef, cookbook author, and television personality, on a 9-day sailing from Barcelona to Athens aboard the Marina™. As a newly appointed member of Oceania Cruises' Culinary Advisory Board, Moulton brings her dynamic approach to cooking and her passion for culinary education to the voyage. Guests will enjoy live cooking demonstrations, signature dishes in The Grand Dining Room, and exclusive onboard events that showcase Moulton’s culinary flair.
Throughout the Mediterranean and Aegean Seas, Moulton will guide guests through an array of cultural excursions and culinary experiences. From savouring authentic Greek cuisine in Athens to exploring the rich culinary heritage of coastal Spain, the Sara Moulton Cruise offers a deep dive into Mediterranean flavours and traditions. The cruise also includes themed dinners and interactive cooking classes, allowing guests to enhance their culinary skills while enjoying the beautiful scenery of the region.
This cruise is perfect for food enthusiasts looking to explore the diverse culinary landscapes of the Mediterranean, guided by one of the industry's most respected chefs. Moulton's expertise and enthusiasm will provide guests with a truly enriching and delicious journey.
Food & Wine Best New Chefs Cruise: Celebrating Emerging Culinary Talent
Experience a 10-day sailing from Seattle to Seattle aboard the Riviera™, featuring Food & Wine 2023 Best New Chef Aisha Ibrahim. This inaugural Best New Chefs Cruise offers a unique opportunity to engage with rising stars in the culinary world, set against the breathtaking backdrop of Alaska's stunning landscapes. Guests will enjoy special menus, cooking demonstrations, and food pairings that highlight Ibrahim’s innovative approach to modern cuisine.
Throughout the cruise, Ibrahim will lead interactive workshops and culinary presentations, sharing her journey and culinary philosophy with guests. The Food & Wine Best New Chefs Cruise also includes shore excursions that delve into Alaska’s rich culinary heritage, with visits to quaint towns known for their local delicacies and fresh seafood. Guests can explore the scenic beauty of Alaska while indulging in an array of epicurean delights, from freshly caught salmon to artisanal ice creams.
This cruise is designed for food lovers eager to discover new culinary talents and explore the vibrant food culture of Alaska. With Ibrahim at the helm, the Best New Chefs Cruise offers a dynamic and inspiring experience that celebrates the future of gastronomy.
Culinary Luminaries Cruise: A French Culinary Adventure from Barcelona to Istanbul
Join Oceania Cruises' Executive Culinary Directors and Master Chefs of France, Alex Quaretti and Eric Barale, on a 12-day sailing from Barcelona to Istanbul aboard the Vista™. This voyage is an epicurean dream come true, featuring a blend of Mediterranean and Adriatic destinations renowned for their culinary excellence. Guests will experience live cooking demonstrations, Chef's Market Dinners, and culinary panel discussions led by Quaretti and Barale, providing deep insights into the art of French and Mediterranean cuisine.
Throughout the journey, guests will visit gastronomic hotspots such as Nice, Tuscany, Santorini, and Ephesus, each offering unique culinary experiences and cultural landmarks. The Culinary Luminaries Cruise includes exclusive hosted shore excursions that explore local food markets, vineyards, and traditional kitchens, allowing guests to immerse themselves in the region’s culinary traditions.
The cruise also features Oceania Cruises' legendary gala brunches and themed dinners, where guests can savour specially crafted menu items inspired by the onboard culinary hosts. This voyage is perfect for those looking to indulge in high-end dining experiences and explore the rich food heritage of the Mediterranean.
Oceania Club Reunion Cruise: A Celebratory Voyage from Hong Kong to Bangkok
Celebrate togetherness and culinary excellence on the 15-day Oceania Club Reunion Cruise from Hong Kong to Bangkok aboard the Riviera™. This special sailing is designed for Oceania Club members and curious travellers alike, offering an array of locally enriched entertainment and exclusive hosted shore excursions. Distinguished hosts such as Captain Demitris Flokos, cruise director Leslie Jon, and Neli Arias, Head of the Oceania Club™, will guide guests through an unforgettable journey.
The Oceania Club Reunion Cruise features four overnight port stays in vibrant cities: Hong Kong, Ho Chi Minh City, Singapore, and Bangkok. Guests will enjoy special onboard events such as gala brunches, exclusive dinners, and cocktail receptions, along with fireside chats and culinary panel discussions led by Oceania's esteemed hosts. These events provide opportunities for guests to connect, share experiences, and enjoy personalised hospitality in a luxurious setting.
Shore excursions will highlight the rich cultural and culinary landscapes of each destination, offering immersive experiences that showcase the best of Asia’s vibrant food and culture scenes. This cruise is ideal for those seeking a mix of relaxation, cultural exploration, and gourmet dining, all within the comforts of Oceania Cruises’ ultra-premium, small-ship experience.
Embrace an Unforgettable Culinary Journey with Oceania Cruises
Oceania Cruises' 2025 Specialty Cruises are set to offer unparalleled culinary and cultural experiences, led by some of the most renowned chefs, authors, and culinary experts in the industry. These voyages are meticulously designed to provide guests with enriching onboard programming, exclusive events, and immersive shore excursions that celebrate the art of fine dining and cultural exploration.
At S.W. Black Travel, we are dedicated to helping you embark on these extraordinary voyages. Whether you’re a food enthusiast eager to learn from celebrated chefs, a cultural explorer seeking immersive experiences, or simply looking to indulge in world-class cuisine, Oceania Cruises' 2025 Specialty Cruises offer something for everyone. Connect with a travel adviser to start planning your exclusive culinary adventure and discover the exceptional experiences that await you on the high seas.
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