Princess Cruises is elevating its specialty dining experiences yet again with the announcement that Makoto Ocean by Sushi Master Makoto Okuwa will debut aboard Diamond Princess and Sapphire Princess in Fall 2025. This exciting addition comes after the restaurant’s well-received debut on Sun Princess in 2024 and its upcoming launch aboard Star Princess in October 2025.
For guests sailing through Antarctica, Southeast Asia, and Japan, this expansion offers an opportunity to enjoy Edomae-style sushi with a modern twist, paired with views of some of the most captivating destinations in the world.
Chef Makoto Okuwa’s Culinary Mastery
Chef Makoto Okuwa brings over 25 years of experience to the sea with Princess Cruises, fusing traditional Japanese techniques with a contemporary creative edge. Known for his appearances on Iron Chef America and his restaurants in Miami Beach, Washington D.C., Vail, São Paulo, Madrid, and Panama City, he has earned international acclaim, including recognition from the James Beard Foundation.
Honouring Edomae-Style Sushi
Edomae-style sushi dates back to 1820s Tokyo and combines vinegared rice with fresh, often locally sourced fish. This style, deeply rooted in Japanese culinary heritage, is renowned for its simplicity and emphasis on high-quality ingredients. Chef Okuwa retains the authenticity of this approach while incorporating playful plating and unexpected flavour pairings to keep the dining experience exciting.
A Connection to His Homeland
For voyages to Japan, the arrival of Makoto Ocean holds special significance. Chef Okuwa expressed that sharing the spirit, tradition, and flavours of Japan with Princess guests feels deeply personal, as these ships will sail through the waters of his birthplace. This sentiment adds a layer of cultural authenticity that enriches the onboard dining atmosphere.
From Land to Sea: Global Influence
With restaurants spanning several continents, Chef Okuwa is adept at tailoring his culinary vision to diverse audiences. His sea-based menus maintain this inclusivity, ensuring that guests from around the globe can appreciate the depth and nuance of Japanese cuisine, even if it’s their first encounter with Edomae-style sushi.
Inside the Makoto Ocean Experience
Guests can expect a menu that highlights premium sushi selections alongside Chef Okuwa’s specialty dishes. Standout items include truffle salmon, snow crab temaki, and toro tartare. These dishes combine classic Japanese staples with indulgent, high-end ingredients that elevate the dining experience without overshadowing the core traditions of sushi making.
Innovative Cocktails
Makoto Ocean also delivers an inventive beverage menu. Signature drinks like the Genmai Negroni, which incorporates Japanese ingredients into the classic Negroni profile, and the Kodai No Hana, featuring yuzu juice and Doburoku (an ancient style of sake), demonstrate the restaurant’s commitment to pairing beverages that complement and enhance the food.
Thoughtfully Designed Venue
Located on Deck 7 of both Diamond Princess and Sapphire Princess, the restaurant has a smart-casual atmosphere and accommodates 80 guests. The layout encourages a relaxed yet refined dining experience, making it ideal for both intimate dinners and celebratory meals with friends or family.
Availability and Dining Packages
Makoto Ocean will officially open aboard Diamond Princess (in the space formerly known as Kai Sushi) and Sapphire Princess later in Fall 2025. This expansion ensures that more guests can access the culinary artistry that has quickly become a fan-favourite specialty venue on Princess Cruises.
Dining Charges and Inclusions
The restaurant carries a charge of $60 per person (approx. A$92). Guests booked under the Princess Premier Package will find the experience included in their package benefits, adding extra value for those who enjoy indulging in specialty dining venues during their voyages.
Ideal Pairings with Itineraries
Because these ships sail such diverse routes, the Makoto Ocean experience can be enjoyed after days spent exploring Antarctic landscapes, strolling through bustling Southeast Asian ports, or soaking in the beauty of Japan’s cherry blossom season. It becomes more than just a meal — it’s a continuation of the day’s cultural immersion.
Culinary Innovation Across Princess Cruises
The swift growth of Makoto Ocean from its 2024 debut on Sun Princess to multiple ships within two years speaks volumes about its popularity. Princess Cruises has been focusing on enhancing its culinary portfolio, and Makoto Ocean stands as a clear example of this strategy in action.
Setting a New Standard at Sea
By blending authentic Japanese traditions with globally inspired creativity, Makoto Ocean strengthens Princess Cruises’ reputation for offering memorable, destination-driven dining. It’s not just about replicating a land-based restaurant experience — it’s about creating something that feels entirely unique to the cruise environment.
The Broader Appeal of Specialty Dining
Specialty restaurants like Makoto Ocean offer travellers a chance to try something beyond the main dining room’s offerings. Whether it’s for a special occasion, a desire to sample a different cuisine, or simply a craving for sushi prepared by a master chef, these venues add variety and excitement to a voyage.
Princess Cruises’ decision to bring Makoto Ocean aboard Diamond Princess and Sapphire Princess aligns perfectly with the growing demand for authentic cultural experiences at sea. For those exploring Japan, it provides a deeper connection to the destination’s traditions. For others visiting far-flung regions like Antarctica, it offers a delicious reminder of the diverse cultures represented onboard.
You can discover more ways to customise your own journey by browsing through our Cruise Finder. With options spanning multiple cruise lines, destinations, and onboard experiences, it’s the perfect tool to match your travel style with the ideal voyage. As you explore your next itinerary, think about how specialty dining can enhance your time at sea. From sushi to steak, every dish tells a story, and Makoto Ocean is one story worth tasting.
Make Your Next Cruise a Flavour-Filled Adventure
Makoto Ocean’s arrival aboard Diamond Princess and Sapphire Princess represents more than a menu change — it’s a celebration of Japanese culinary heritage, modern creativity, and the joy of discovery at sea. Whether you’re drawn to the artistry of Edomae-style sushi, the boldness of truffle-infused dishes, or the allure of handcrafted cocktails, this is an experience that elevates every voyage.
Secure your table at sea and start planning your cruise by getting in touch with us today. Your next unforgettable dining adventure awaits.
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