Cunard is set to elevate the culinary experience aboard its fleet with the return of two Michelin-starred chef Michel Roux for a series of exclusive Le Gavroche at Sea residencies in 2025. This partnership promises to offer Cunard guests an unparalleled dining experience as they sail through the breathtaking Norwegian Fjords aboard the Queen Anne and Queen Mary 2.
Le Gavroche at Sea: A Culinary Journey Like No Other
Michel Roux, a celebrated name in the culinary world, is bringing his expertise back to the high seas with four Le Gavroche at Sea residencies at Cunard. These exclusive events will take place during Cunard’s Fjords voyages, with two residencies each on the new Queen Anne and the flagship Queen Mary 2.
The first of these culinary takeovers will be aboard the Queen Mary 2, commencing on April 6, 2025. Guests on this seven-night roundtrip Fjords sailing will have the opportunity to indulge in a five-course tasting menu at The Verandah, meticulously crafted by Chef Roux. The menu will showcase the finest Norwegian seafood, paired with exquisite flavors that reflect Roux’s signature style of elevated, yet accessible fine dining.
A Feast for the Senses: Upcoming Residencies
Following the initial event on the Queen Mary 2, Michel Roux will bring his culinary brilliance to the Queen Anne on May 11, 2025. Guests aboard this voyage will be treated to another iteration of Le Gavroche at Sea, this time at the ship's Sir Samuels restaurant. The residency will feature a selection of Roux’s renowned seafood specialties, offering an intimate dining experience for up to 50 diners each evening.
In August 2025, Chef Roux will return to the Queen Mary 2 on August 15, followed by a final residency on the Queen Anne from August 31. Each event promises a unique culinary journey, with menus that capture the spirit of Norwegian cuisine, enhanced by Roux’s decades of culinary mastery.
Beyond Dining: Exclusive Culinary Events and Experiences
Michel Roux’s partnership with Cunard extends beyond the dining table. During each of his residencies, guests will have the opportunity to witness live cooking demonstrations by the chef himself in the Royal Court Theatre. These sessions offer a rare glimpse into the techniques and artistry that have defined Roux’s illustrious career.
Additionally, Roux will serve as an Insight Speaker, sharing stories from his over 40 years in the hospitality industry. Guests will also have the chance to meet the chef during scheduled book signing events, making this not just a culinary experience, but a cultural one as well.
New Culinary Concepts: Oysters at The Champagne Bar and Carinthia Lounge
In addition to the Le Gavroche at Sea residencies, Michel Roux will introduce a new seafood concept aboard Cunard’s fleet. Guests sailing on the Queen Mary 2 and Queen Anne will have the chance to indulge in “Oysters at The Champagne Bar” and “Oysters at Carinthia Lounge,” respectively. These venues will offer exquisite Norwegian seafood, served every evening on a walk-in basis, adding another layer of luxury to the Cunard dining experience.
Experience Culinary Excellence at Sea with Cunard
Cunard’s collaboration with Michel Roux for the 2025 Le Gavroche at Sea residencies offers an unmatched opportunity for guests to immerse themselves in the finest culinary experiences while exploring the stunning Norwegian Fjords. Whether you’re a seasoned foodie or a lover of fine dining, these exclusive events promise to be a highlight of your voyage.
At S.W. Black Travel, we specialise in curating luxury travel experiences that cater to your every need. Let us help you plan your next voyage aboard Cunard, where culinary excellence meets the beauty of the Norwegian Fjords. Book a call to reserve your spot and embark on a journey of a lifetime.
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