Cunard, a name synonymous with luxury cruising, has announced an exciting new partnership with Michelin-starred chef Nathan Outlaw. This collaboration will bring the celebrated Outlaw's Fish Kitchen to life aboard the majestic Queen Victoria during select Mediterranean voyages. Guests are set to embark on an extraordinary culinary journey that perfectly complements the breathtaking destinations along the Mediterranean coast.
For the first time, passengers on the Cunard’s Queen Victoria will have the exclusive opportunity to dine at Outlaw's Fish Kitchen while sailing the Mediterranean. Nathan Outlaw, renowned for his mastery of seafood, will personally oversee a series of intimate, five-course seafood tasting menus. These menus will feature the finest Mediterranean ingredients, crafted with his signature flair and dedication to freshness and sustainability.
The dining events are designed to be intimate, accommodating just 60 guests, ensuring an exclusive and personalised experience. Set against the backdrop of the sun-kissed Mediterranean coast, each meal promises to be a special occasion that delights all the senses.
Nathan Outlaw is a trailblazing restaurateur and esteemed protégé of celebrity chef Rick Stein. With multiple Michelin stars to his name, Outlaw has built a reputation for excellence in seafood cuisine. His restaurants are celebrated for their focus on high-quality, locally sourced ingredients and innovative dishes that honour the natural flavours of the sea.
Outlaw's approach to cooking is grounded in simplicity and respect for the ingredients, allowing the freshness and quality of the seafood to shine. His partnership with Cunard represents a melding of culinary artistry and luxury travel, offering guests an unparalleled dining experience.
The collaboration will debut on a 14-night sailing from Barcelona to Civitavecchia (Rome) on July 7, with Nathan Outlaw sailing on the first seven nights of the voyage. During this time, guests will have the chance to indulge in the specially curated tasting menus and interact with the chef himself.
The partnership extends across four select Mediterranean voyages during the Queen Victoria's summer season. Each voyage will feature the exclusive dining events, allowing more guests to experience Outlaw's exceptional cuisine amidst the elegance of Cunard's renowned service.
Beyond the dining events, Nathan Outlaw will host live cooking demonstrations, sharing his techniques and passion for seafood with passengers. He will also appear as an Insights Speaker in the Royal Court Theatre, engaging in intimate Q&A sessions that delve into his rise to culinary stardom and his philosophy on cooking.
These interactive sessions provide guests with a deeper understanding of the culinary world and a rare glimpse into the mind of a Michelin-starred chef. It's an opportunity to learn, be inspired, and appreciate the artistry behind each dish served.
Katie McAlister, President of Cunard, expressed her excitement about the partnership: "At Cunard, we take great pride in curating exceptional dining experiences, and this collaboration with Nathan Outlaw is no exception. Nathan's reputation for excellence and his mastery of seafood perfectly complement our commitment to delivering the finest in luxury travel. We're thrilled to offer our guests the exclusive opportunity to enjoy Outlaw's Fish Kitchen while sailing on these beautiful Mediterranean itineraries."
This partnership underscores Cunard's dedication to enhancing the guest experience by collaborating with world-renowned culinary talents. It reflects their ongoing mission to provide unparalleled luxury and sophistication in every aspect of their voyages.
Nathan Outlaw shared his enthusiasm for bringing his culinary vision to the high seas: "Teaming up with Cunard is a really exciting opportunity, and I can't wait to get on board Queen Victoria to showcase the very best of Outlaw's. Being able to cook vibrant seafood dishes as guests overlook stunning sun-kissed locations on the continent will allow us to deliver a fully immersive experience of Mediterranean cuisine. I am hugely passionate about this style of food, and I am looking forward to elevating luxury dining at sea to create something really special for Cunard."
Outlaw's passion for seafood and commitment to excellence promise to make this collaboration a highlight of the Queen Victoria's Mediterranean season.
This announcement follows Cunard's recent news of reuniting with two Michelin-starred chef Michel Roux for a new series of Le Gavroche at Sea takeovers across four Fjords voyages in 2025. These partnerships signify Cunard's dedication to offering guests unique and high-calibre dining experiences by collaborating with some of the world's most esteemed chefs.
By bringing Outlaw's Fish Kitchen onboard, Cunard continues to set the standard for luxury cruising. Guests can expect not only exquisite cuisine but also an immersive cultural experience that celebrates the rich culinary traditions of the Mediterranean. The combination of world-class dining, exceptional service, and stunning destinations creates a truly unforgettable voyage.
This is a rare opportunity for food enthusiasts and travellers alike to indulge in a Michelin-starred dining experience while cruising through some of the most beautiful regions of the Mediterranean. The combination of Nathan Outlaw's culinary expertise and Cunard's legendary hospitality promises a voyage filled with delightful surprises and memorable moments.
Ready to embark on this extraordinary culinary journey? At S.W. Black Travel, our experienced travel consultants are here to help you plan every detail of your voyage aboard the Queen Victoria. We offer personalised advice to ensure your cruise experience exceeds all expectations.
Get in touch with our team to secure your place on one of these exclusive Mediterranean voyages and be part of this exceptional collaboration between Cunard and Chef Nathan Outlaw.