Guests on Holland America Line’s 'Majestic Japan' Legendary Voyage will have the unique opportunity to join Chef Masaharu Morimoto as he returns to his homeland of Japan. From September 24 to 30, 2024, this 53-day cruise aboard the Westerdam promises an extraordinary blend of cultural exploration and culinary delights, making it a journey that guests will remember for a lifetime.
Special Experiences with Chef Morimoto
During his time on board Holland America Line, Chef Morimoto will offer a series of exclusive culinary experiences that highlight his exceptional skills and deep connection to Japanese cuisine. Guests can look forward to engaging culinary demonstrations where the chef will showcase his innovative techniques and signature dishes. Additionally, a "Coffee Chat" session will provide an intimate setting for guests to interact with Chef Morimoto, learn about his journey, and gain insights into his culinary philosophy.
A highlight of Chef Morimoto’s presence on the cruise will be the Morimoto By Sea pop-up dinners in the Pinnacle Grill. These special dining events will allow guests to savour multi-course meals crafted by Chef Morimoto, featuring dishes that celebrate Holland America Line’s Global Fresh Fish Program.
“Having Chef Morimoto cruise with us is an experience that our guests will never forget,” said Michael Stendebach, vice president of food and beverage for Holland America Line. “Learning from such a renowned expert and hearing about his background while visiting his homeland is a perfect way to bring more of Japan on board.”
Exploring Japan with a Culinary Legend
The 'Majestic Japan' cruise is designed to offer an immersive exploration of Japan's rich culture and natural beauty. Departing from Seattle, Washington, the 53-day journey includes 21 ports of call, with a significant focus on Japan. Guests will have the chance to explore the vibrant cities and serene landscapes of Japan during the fall, a season known for its stunning autumn foliage.
Chef Morimoto will join the Westerdam on September 24 in Osaka, sailing to Kochi, Sakaiminato, Toyama, and his hometown of Hiroshima. Visiting Hiroshima on September 26 will be a poignant moment for both the chef and the guests, as he shares personal stories and culinary traditions from his upbringing. "I am excited to sail on board a Holland America Line cruise that puts such a deep focus on my home country of Japan, its unique local ingredients and visits my hometown," said Chef Morimoto. “To be able to share my passion for fresh fish while visiting a place that means so much to me will be memorable for not only the ship's guests but for me personally.”
The Global Fresh Fish Program
Holland America Line’s Global Fresh Fish Program is a pioneering initiative that sources fresh fish from a global network of 60 ports, ensuring that seafood served on board is fresh and sustainably sourced. This program allows guests to enjoy destination-inspired menus that reflect the local flavours of the regions they visit. The program’s commitment to sustainability is underscored by certifications from the Marine Stewardship Council and the Aquaculture Stewardship Council, highlighting the cruise line's dedication to serving high-quality, responsibly sourced seafood.
Guests on the 'Majestic Japan' cruise will experience the benefits of this program firsthand, with dishes featuring 100% fresh, certified, sustainable, and traceable wild Alaska seafood on board. The emphasis on local and sustainable ingredients not only enhances the dining experience but also supports responsible fishing practices.
Booking Options and Itinerary
The 'Majestic Japan' cruise offers several booking options to cater to different travel preferences. Guests can choose from the full 53-day roundtrip from Seattle, a 51-day journey from Vancouver to Seattle, or a 34-day segment from Yokohama to Seattle. Additionally, there is a 19-day segment from Seattle to Yokohama available prior to Chef Morimoto’s embarkation.
Cruise-only fares for the full 53-day 'Majestic Japan' voyage start at $7,894 per person, based on double occupancy. This fare includes taxes, fees, and port expenses, ensuring a comprehensive and hassle-free travel experience.
Set Sail on a Culinary Adventure
Embarking on the 'Majestic Japan' cruise with Holland America Line offers a unique blend of cultural immersion and culinary excellence. With exclusive experiences featuring Chef Masaharu Morimoto, guests will have the opportunity to delve deeper into the rich traditions of Japanese cuisine while exploring the stunning landscapes of Japan.
Join Holland America Line on an extraordinary journey through Japan by booking a call with a travel adviser at S.W. Black Travel, where culinary delights and cultural discoveries await at every turn.
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